Circular on recall and disposal of disqualified food under the management of Ministry of Health
Article 1. Scope
This Circular provides regulations on types, procedures and responsibility for recall and disposal of foods, food additives, food processing aids, food containers and primary packages (hereinafter referred to as “products”) which fail to satisfy corresponding food safety requirements under the management of the Ministry of Health.
Article 2. Regulated entities
This Circular applies to Vietnamese and foreign organizations and individuals that produce or sell the products defined in Article 1 hereof, food safety authority, and other organizations and individuals whose operation involves food safety in Vietnam.