|
I |
Full time |
Full timeFull time |
|
1 |
Do Thanh Lam |
Project director |
|
2 |
Nguyen Nga |
Project manager |
|
3 |
Ta Thi Khanh Van |
FS Technical Coordinator |
|
4 |
Pham Quoc Hoan |
Interpreter |
|
5 |
Nguyen Thi Tra Vinh |
Accountant |
|
6 |
Nguyen Ngoc Hung |
Administration officer |
|
7 |
Nguyen Huu Thang |
MEL specialist |
|
8 |
Phung Thi Yen |
Local Gender Advisor |
|
9 |
Do Thi Thanh Huyen |
FS Specialist in Hochiminh |
|
II |
Part time |
Position |
|
10 |
Nguyen Thi Thao |
Senior FS specialist |
|
11 |
Nguyen Man Ha Anh |
Local FS policy specialist |
|
12 |
Tran Thi Dinh |
FS Specialist in Hanoi |
|
III |
STCs |
Position |
|
13 |
Dinh Thanh Phuong |
FS specialist focusing on regulatory and technical issues |
|
14 |
Ninh Thi Len |
Food Safety Policy and regulatory Specialist |
|
15 |
Nguyen Tien Hung |
Food Safety Legal Affair Specialist |
|
16 |
Nguyen Thi Minh Tu |
Food safety undergraduate curriculum design |
|
17 |
Nguyen Thi Thanh Thuy |
Food safety curriculum, syllabus and content developer |
|
18 |
Kha Chan Tuyen |
Food safety instructional system design specialist |
|
19 |
Le Thi Phuong Thao |
FS laboratory specialist from MoH/NIFC |
|
20 |
Do Thi Ngoc Huyen |
Specialists focusing on hazard identification in Hanoi |
|
21 |
Le Thi Kim Oanh |
Local specialist focusing on crop production in Hanoi |
|
22 |
Nguyen Tien Giap |
Local specialist focusing on livestock production in Hanoi |
|
23 |
Hoang Phu Quyen |
National Food Safety GMP/HACCP Specilaist in Hanoi |
|
24 |
To Lien Thu |
FS VietGAHP certification training specialist |
|
25 |
Le Minh Hung |
FS specialist on HACCP Certification and HACCP training |
|
26 |
Nguyen Duc Tung |
Agronomy specialist |
|
27 |
Nguyen Dinh Truyen |
Food Safety specialist focus on GAP manual development
Food Safety Specialist for livestock GBVC assessment in HCM |
|
28 |
Trinh Hong Son |
Livestock production specialist |
|
29 |
Le Ngoc Can |
Food Safety Specialist for crop/vegetable GBVC assessment in HCM |
|
30 |
Le Duy Anh Kiet |
Food Safety Specialist for aquaculture GBVC assessment in HCM |
|
31 |
Vien Kim Cuong |
Team Leader for Gender-based Value chain (GBVC) Assessment on Vegetables in HCM |
|
32 |
Nguyen Van Thuan |
Government liaison officer |
|
IV |
International consultant |
Position |
|
1 |
Brian Bedard (Mr) |
Food Safety/Risk Assessment Specialist |
|
2 |
Debra Rasmussen (Ms) |
Business Administration Specialist |
|
3 |
Lawrence Goodridge (Mr) |
Food Safety Capacity Building and Laboratory Specialist |
|
4 |
Rolf Schoenert (Mr) |
Regulation/Policy Specialist |
|
5 |
John Duffill (Mr) |
Fruit/Vegetable VC Expert |
|
6 |
Birgitta Ball |
International Food Safety Culture Specialist |
|
7 |
Maria Corradini (Prof. U of Guelph) |
Food Safety Chemical Contaminants Specialist |
|
8 |
Spencer Henson |
International Agri-food Trade Specialist |
|
9 |
Amy Proulx |
FS specialist on HACCP content design for training TOT |
|
10 |
Heather Gale |
Canada GAP Specialist |
|
11 |
Todd Ruthman |
Food Safety Info System Specialist |
|
12 |
Greg Paoli |
Food Safety Risk Assessment Training Advisor |
|
13 |
Vesna Duricic |
Project coordinator |
