Five Keys for SaferTraditional Food Markets



The development and publication of this document was the result of bi-regional coordination betweentheFood Safety Unit, Division of Health Security and Emergencies of the World Health OrganizationRegional Office for the Western Pacific (WHO/WPRO);and theDivision of WHO Health Emergenciesof the World Health Organization Regional Office for the South-East Asia Region (WHO/SEARO).Additionally, during the development of this document there was extensive reviews and input fromcolleagues in WHO Headquarters and contributions from many experts. Likewise, as part of theconsultative process for this document, inputs were obtained from representatives of the MemberStates of both regions during theBi-regional Advocacy Meeting on Risk Mitigation in Traditional FoodMarkets in the Asia Pacific Region, held on September 1-2, 2021, Manila, Philippines.