FAO 4 Food allergies

DOCUMENT DESCRIPTION

FAO.2021.Food allergies – Leaving no one behind.Food safety technical toolkitfor Asia and the Pacific No. 4. Bangkok.
The designations employed and the presentation of material in this information product donot imply the expression of any opinion whatsoever on the part of the Food and AgricultureOrganization of the United Nations (FAO) concerning the legal or development status of anycountry, territory, city or area or of its authorities, or concerning the delimitation of its frontiers orboundaries. The mention of specific companies or products of manufacturers, whether or not thesehave been patented, does not imply that these have been endorsed or recommended by FAO inpreference to others of a similar nature that are not mentioned.