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Analysis_Method for quantification of Glyphosate

27/08/2024

Analysis_Method for quantification of Glyphosate

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1311.1.Survey on consumer’s KAP and gaps in FS in HN and HCM_EN

27/08/2024

Survey on consumer’s KAP and gaps in FS in HN and HCM

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27/08/2024

FS Certification in Vietnam

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1211.1.Gender-based pork value chain assessment in HN report_EN

27/08/2024

Gender based pork value chain assessment in HN report

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1112.1.Report on handling FS incidents_ EN

27/08/2024

Report on handling FS incidents

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1111.4. Food safety curriculum report_EN

27/08/2024

Food safety curriculum report

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1111.4. Elo survey report of FS and quality management training program_EN

27/08/2024

Elo survey report of FS and quality management training program

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26/08/2024

Gender Mainstreaming Guideline Report

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26/08/2024

Vietnam FS Policy Review Report

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WHO_FAO_Codex Procedural Manual 2019

26/08/2024

WHO FAO_Codex Procedural Manual 2019

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26/08/2024

WHO FAO CAC GL 62-2007 Working Principles for Risk Analysis for FS Application by Govts

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WHO Global Burden of Food Borne Disease 2015 9789241565165_eng

26/08/2024

WHO Global Burden of Food Borne Disease

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Funded by Global Affairs Canada, the Safe Food for Growth (SAFEGRO) Project seeks to enhance the Vietnamese population’s access to safe and competitive agri-food products, with an aim to improve the well-being of female and male consumers as well as other agri-food sector actors. SAFEGRO is implemented by Alinea International in partnership with the University of Guelph.

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