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WB Gender Analysis of Aquaculture Value Chain in Northeast Vietnam and Nigeria
ILRI Gender briefing note Women in the pork value chain in Vietnam Brief
Gender roles in perception of safe pork and its organoleptic characteristic in Vietnam
Project Components
Component 1
Improved performance of
national and sub-national
governments
Component 2
Increased competitiveness of
poor farmers and other actors
governments
Component 3
Increases consumer demand for
safe and affordable agri-food in
governments
Event
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Partners
What we do?
The design of the project is in response to the request of the Government of Vietnam on its food safety priorities identified during the process of implementing the Law on Food Safety of 2011 and its subsequent decrees and circulars. The project will promote the pro-active participation of diverse stakeholders including Government agencies, the private sector, academia, civil society, NGOs, and the media in jointly addressing food safety challenges in Vietnam and supporting Vietnam in meeting international food safety standards.