Component 1: Enabling environment, improved performance of national and sub-national governments in food safety regulation enforcement along the selected value chains in Vietnam to meet international standards
– Outcome 1: Improved capacity of the Food Safety Management Agencies
– Outcome 2: Improved food safety control capacity of competent authorities to support the risk-based food safety management system
– Outcome 3: Improved capacity to apply a risk-based approach by FS Management Agencies