WB_Abstracts FS Risks management in Vietnam Challenges and Priorities 2016

DOCUMENT DESCRIPTION

Objective: The objective of the 2 day round table is to provide the technical assistance mission of the World
Bank with i) an overall picture of food safety situation in Vietnam, ii) stock-taking of food safety risks for
selected key food value chains, and iii) brainstorming priorities and potential solutions to address key food
safety risks.
Date and location: 7th and 8th of January 2016 at Ho Chi Minh room, WB, 63 Ly Thai To, Hanoi