SNHD 2023 Food Handler Training Book

DOCUMENT DESCRIPTION

The Southern Nevada Health District’s food regulations focus on the control of foodborne illness risk factors in food establishments. Control of the five risk factors will help prevent food borneillness. The Person in Charge of a restaurant must be knowledgeable about the risk factors in or der to train food handlers and ensure food safety practices are followed. This information is enhanced through continuous training with emphasis on preventing foodborne illness. If there is a risk to food safety, such as loss of water, sewage backup, or pest infestation, then the food establishment should self-close and contact the Health District.