Article Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania

DOCUMENT DESCRIPTION

Co-exposure risks of pesticides residues and
bacterial contamination in fresh fruits and
vegetables under smallholder horticultural
production systems in Tanzania
Jones A. KapelekaID1,2*, Elingarami Sauli1, Omowunmi Sadik3, Patrick A. Ndakidemi1
1 The Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, Tanzania,
2 Tropical Pesticides Research Institute (TPRI), Arusha, Tanzania, 3 Department of Chemistry and
Environmental Science, New Jersey Institute of Technology, Tiernan Hall Newark, Newark, New Jersey,
United States of America