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- Climate Smart Agriculture (CSA)
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16/09/2024

FIVE PRINCIPLES For safer traditional food markets – 3. KEEP FOOD PRODUCTS SAFE

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16/09/2024

FIVE PRINCIPLES For safer traditional food markets – 2. AVOID CONTAMINATION

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16/09/2024

FIVE PRINCIPLES For safer traditional food markets – 1.KEEP CLEAN

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Fish and Fishery Products - Hazard and hazard control guide - FDA

16/09/2024

Fish and Fishery Products – Hazard and hazard control guide – FDA

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16/09/2024

FDA Manual for voluntary use HACCP principles for operators of food service and retail establishments

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The Certified HACCP Auditor Handbook

16/09/2024

The Certified HACCP Auditor Handbook

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Guidelines on HACCP, GMP and GHP for ASEAN Food SMEs

16/09/2024

Guidelines on HACCP, GMP and GHP for ASEAN Food SMEs

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Training Manual for Street Food Vendors

13/09/2024

Training Manual for Street Food Vendors

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Jon Hellin and Madelon Meijer_Guidelines for value chain analysis

04/09/2024

Jon Hellin and Madelon Meijer Guidelines for value chain analysis

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JICA_GRIPS_ SPRI_Facilitating Establishment and Strengthening AFVC in Vietnam_Vegetable VC_2015

04/09/2024

JICA GRIPS SPRI Facilitating Establishment and Strengthening AFVC in Vietnam Vegetable VC 2015

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ILO_An operational guide to Local Value Chain Development

04/09/2024

ILO An operational guide to Local Value Chain Development

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EU_Report on vegetable value chain

04/09/2024

EU Report on vegetable value chain

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