Guidelines on HACCP, GMP and GHP for ASEAN Food SMEs

DOCUMENT DESCRIPTION

These guidelines have been developed within the framework of the Food Sub-programme of the EC-ASEAN Economic Cooperation Programme on Standards, Quality, and Conformity Assessment (2003-2005). This programme, funded by the European Commission, was implemented by the European Committee for Standardisation (CEN).

The guidelines propose an innovative method for food hygiene and HACCP for Small and Medium Enterprises in the food sector, entitled Comprehensive Hygiene Management. This method was elaborated by Dr. Richard Bonne, a French veterinary inspector and teacher with more than 20 years of professional experience in food industry inspection in Europe, Asia, and Mediterranean countries