ILRI ILRI Gender roles in perception of safe pork and its organoleptic characteristic in Vietnam

DOCUMENT DESCRIPTION

The Vietnamese food system is experiencing rapid changes and faces numerous food risk challenges. Despite long-term societal interest in food safety, knowledge gaps still exist between the scientific knowledge of food safety, societal practices and food-related communication messaging(Hung Nguyen-Viet et al. 2019; Cook and Phuc Pham-Duc2019). Therefore, it is vital to understand the concept sand practices of social groups and how they contribute toimproving food safety in the country.