FAO FS&Quality Series 4 Food Safety Risk Managment Policy Guidance 2017

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The designations employed and the presentation of material in this information product do not imply theexpression of any opinion whatsoever on the part of the Food and Agriculture Organization of the UnitedNations (FAO) concerning the legal or development status of any country, territory, city or area or of itsauthorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companiesor products of manufacturers, whether or not these have been patented, does not imply that these havebeen endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and do not necessarily reflectthe views or policies of FAO.