RESOURCES

WB Gender Analysis of Aquaculture Value Chain in Northeast Vietnam and Nigeria

ILRI Gender briefing note Women in the pork value chain in Vietnam Brief

 

Gender roles in perception of safe pork and its organoleptic characteristic in Vietnam

Project Components

Component 2

Increased competitiveness of

poor farmers and other actors

governments

Component 3

Increases consumer demand for

safe and affordable agri-food in

governments

Component 1

Improved performance of

national and sub-national

governments

Event

Videos

Newsletter

Partners

What we do?

The design of the project is in response to the request of the Government of Vietnam on its food safety priorities identified during the process of implementing the Law on Food Safety of 2011 and its subsequent decrees and circulars. The project will promote the pro-active participation of diverse stakeholders including Government agencies, the private sector, academia, civil society, NGOs, and the media in jointly addressing food safety challenges in Vietnam and supporting Vietnam in  meeting international food safety standards.

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