Other documents – safegroproject.com https://safegroproject.com safegroproject.com Wed, 15 Jan 2025 09:50:01 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 Guidance Document for Direct-to-Consumer and Third-Party Delivery Service Food Delivery https://safegroproject.com/en/tl/guidance-document-for-direct-to-consumer-and-third-party-delivery-service-food-delivery/ Wed, 15 Jan 2025 09:50:01 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=12316 This guidance document provides food safety best practices for managing or performing Direct-to-Consumer (DTC) or third-party delivery (TPD) services.

This document includes parameters critical to preventive controls, mechanisms to assess risk, validation and verification practices, recommendations for proper packaging, temperature control, receiving and storage, physical and chemical contamination control, allergen control, general food safety information, and suggestions for returning compromised and abused products.

The intent of the guide is primarily to provide best practices for preventing biological, physical, and chemical contamination, as well as the growth of harmful bacteria and/or the formation of toxins within the food being transported.

The methods by which foods reach the final consumer can vary significantly, and this guidance is not intended to provide a “one-size-fits-all” approach.

This guidance aims to review some of the essential parameters that any company should consider in providing safe foods to the consumer.

Companies should research, understand, and test the methods best suited to their specific operation.

]]> Good practice in the design, management and operation of a fresh produce packing-house https://safegroproject.com/en/tl/good-practice-in-the-design-management-and-operation-of-a-fresh-produce-packing-house/ Fri, 02 Feb 2024 07:33:24 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=10994 Market oriented production trends across Asia and the Pacific region, spurred by growth in the food service, supermarket and export sectors, rising living standards and growing consumer awareness necessitate a shift toward improved handling practices in fresh produce supply chains.
Within the post-harvest system, the packing-house serves as a control point where quality management can be applied to assure a reliable supply of produce of good quality. Packinghouses also serve as sites for the effective implementation of strategies designed to eliminate or minimize microbial, chemical and physical contamination.
Well designed packing house facilities that conform to the principles of Good Manufacturing Practice (GMP) and which are equipped with an appropriate level and scale of post-harvest technology are, therefore, a critical and important component of the infrastructural base to support value adding and quality and safety management in fresh produce supply chains.
This publication documents good practice in the design, management and operation of fresh produce packing-houses. The guide is intended to serve as a technical resource for extension specialists, planners, farmer organizations, clusters and cooperatives on upgrading their post-harvest operations. It is hoped that the guide will serve as a useful resource to these key players and other stakeholders in the region’s fruit and vegetable supply chains

]]> Five Keys for SaferTraditional Food Markets https://safegroproject.com/en/tl/five-keys-for-safertraditional-food-markets/ Fri, 17 Nov 2023 09:48:21 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=10675 The development and publication of this document was the result of bi-regional coordination betweentheFood Safety Unit, Division of Health Security and Emergencies of the World Health OrganizationRegional Office for the Western Pacific (WHO/WPRO);and theDivision of WHO Health Emergenciesof the World Health Organization Regional Office for the South-East Asia Region (WHO/SEARO).Additionally, during the development of this document there was extensive reviews and input fromcolleagues in WHO Headquarters and contributions from many experts. Likewise, as part of theconsultative process for this document, inputs were obtained from representatives of the MemberStates of both regions during theBi-regional Advocacy Meeting on Risk Mitigation in Traditional FoodMarkets in the Asia Pacific Region, held on September 1-2, 2021, Manila, Philippines.

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