Food Safety Market – safegroproject.com https://safegroproject.com safegroproject.com Mon, 16 Sep 2024 09:42:29 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 FIVE PRINCIPLES For safer traditional food markets – 5. WASH HAND https://safegroproject.com/en/tl/five-principles-for-safer-traditional-food-markets-5-wash-hand/ Mon, 16 Sep 2024 09:41:41 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=11744 FIVE PRINCIPLES For safer traditional food markets – 5. WASH HAND

]]> FIVE PRINCIPLES For safer traditional food markets – 4. REDUCE CONTACT WITH ANIMALS https://safegroproject.com/en/tl/five-principles-for-safer-traditional-food-markets-4-reduce-contact-with-animals/ Mon, 16 Sep 2024 09:38:19 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=11742 FIVE PRINCIPLES For safer traditional food markets – 4. REDUCE CONTACT WITH ANIMALS

 

]]> FIVE PRINCIPLES For safer traditional food markets – 3. KEEP FOOD PRODUCTS SAFE https://safegroproject.com/en/tl/five-principles-for-safer-traditional-food-markets-3-keep-food-products-safe/ Mon, 16 Sep 2024 09:33:33 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=11740 FIVE PRINCIPLES For safer traditional food markets – 3. KEEP FOOD PRODUCTS SAFE

PROVIDE SAFE AND SUITABLE FOOD PRODUCTS FOR CONSUMPTION

]]> FIVE PRINCIPLES For safer traditional food markets – 2. AVOID CONTAMINATION https://safegroproject.com/en/tl/five-principles-for-safer-traditional-food-markets-2-avoid-contamination/ Mon, 16 Sep 2024 09:29:37 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=11737 FIVE PRINCIPLES For safer traditional food markets – 2. AVOID CONTAMINATION

AVOID CONTAMINATION AND REDUCE RISKS OF DISEASE TRANSMISSION

]]> FIVE PRINCIPLES For safer traditional food markets – 1.KEEP CLEAN https://safegroproject.com/en/tl/five-principles-for-safer-traditional-food-markets-1-keep-clean/ Mon, 16 Sep 2024 09:26:13 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=11734 MAINTAIN GOOD PERSONAL HYGIENE HABITS AND EFFECTIVE DISINFECTION OF MARKET FACILITIES

]]> WHO Healthy market guide https://safegroproject.com/en/tl/who-healthy-market-guide/ Wed, 31 Jul 2024 08:17:22 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=11348 All rights reserved. Publications of the World Health Organization can be obtained from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel: +41 22 791 2476; fax: +41 22 791 4857; email: bookorders@who.int). Requests for permission to reproduce or translate WHO publications—whether for sale or for noncommercial distribution—should be addressed to WHO Press, at the above address (fax: +41 22 791 4806; email: permissions@who.int).

The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city, or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement.

The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters.

All reasonable precautions have been taken by WHO to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either express or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use.

]]> USAID Handbook 5 keys to retailers March 2020 https://safegroproject.com/en/tl/usaid-handbook-5-keys-to-retailers-march-2020/ Wed, 31 Jul 2024 08:15:23 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=11345 This handbook is made possible by the generous support of the American people through the United States Agency for International Development (USAID) and its Feed the Future Innovation Lab for Livestock Systems managed by the University of Florida and the International Livestock Research Institute. The contents are the responsibility of the Safe Food, Fair Food for Cambodia project and do not necessarily reflect the views of USAID or the United States Government.

]]> JMIR Wet Markets and Food Safety TripAdvisor for Improv https://safegroproject.com/en/tl/jmir-wet-markets-and-food-safety-tripadvisor-for-improv/ Wed, 31 Jul 2024 08:12:19 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=11342 Disclaimer:© The authors. All rights reserved. This is a privileged document currently under peer-review/community review. Authors have provided JMIR Publications with an exclusive license to publish this preprint on it’s website for review purposes only. While the final peer-reviewed paper may be licensed under a CC BY license on publication, at this stage authors and publish erexpressively prohibit redistribution of this draft paper other than for review purposes.

]]> ILRI Food Safety and Informal Markets Animal products in sub Saharan Africa https://safegroproject.com/en/tl/ilri-food-safety-and-informal-markets-animal-products-in-sub-saharan-africa/ Wed, 31 Jul 2024 07:08:53 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=11339 Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, informal markets and this can pose significant health risks. This book presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent.
The book includes a review of the key issues and twenty-five case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and southern Africa, as part of the ‘Safe Food, Fair Food’ project. It gives a realistic analysis of food safety risk by developing a methodology of
“participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in the data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.

]]> Guide to rapid market appraisal for agricultural products https://safegroproject.com/en/tl/guide-to-rapid-market-appraisal-for-agricultural-products/ Wed, 31 Jul 2024 06:39:56 +0000 https://safegroproject.com/?post_type=tai_lieu_tham_khao&p=11336 The International Centre for Tropical Agriculture (CIAT) is a not-for-profit organization that conducts socially and environmentally progressive research aimed at reducing hunger and poverty and preserving natural resources in developing countries. CIAT is one of 15 centers funded mainly by the 58 countries, private foundations, and international organizations that make up the Consultative Group on International Agricultural Research (CGIAR).

Since 1943, Catholic Relief Services (CRS) has held the privilege of serving the poor and disadvantaged overseas. Without regard to race, creed, or nationality, CRS provides emergency relief in the wake of natural and man-made disasters. Through development projects in fields such as education, peace and justice, agriculture, microfinance, health, HIV, and AIDS, CRS works to uphold human dignity and promote better standards of living.

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