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	<title>Food Safety Communication &#8211; safegroproject.com</title>
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		<title>WHO Risk Communication applied to FS Handbook</title>
		<link>https://safegroproject.com/en/tl/who-risk-communication-applied-to-fs-handbook/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 31 Jul 2024 06:16:28 +0000</pubDate>
				<guid isPermaLink="false">https://safegroproject.com/?post_type=tai_lieu_tham_khao&#038;p=11314</guid>

					<description><![CDATA[The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations(FAO) or of the World Health Organization (WHO) concerning the legal status of any country, territory, city or area or of its authorities,[Xem chi tiết...]]]></description>
										<content:encoded><![CDATA[<p>The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations(FAO) or of the World Health Organization (WHO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of speciﬁc companies or products of manufacturers, whether or not these have been patented, does not imply that these are or have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by FAO and WHO to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall FAO and WHO be liable for damages arising from its use.</p>
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		<title>Strategic Trust-Initiative Food Risk Communication Realities and Prospects 2015</title>
		<link>https://safegroproject.com/en/tl/strategic-trust-initiative-food-risk-communication-realities-and-prospects-2015/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 31 Jul 2024 06:12:58 +0000</pubDate>
				<guid isPermaLink="false">https://safegroproject.com/?post_type=tai_lieu_tham_khao&#038;p=11311</guid>

					<description><![CDATA[Central to managing decisions around trust and distrust of Actors in the food chain Regulators, Food safety regulation &#38; management Integrity of Food supply in general Risk &#38; Trust interlinked; failure to manage risk perception leads to DISTRUST Trust comes into play because of: Risk, vulnerability, uncertainty, interdependence]]></description>
										<content:encoded><![CDATA[<p>Central to managing decisions around trust and distrust of</p>
<ul>
<li>Actors in the food chain</li>
<li>Regulators, Food safety regulation &amp; management</li>
<li>Integrity of Food supply in general</li>
</ul>
<p>Risk &amp; Trust interlinked; failure to manage risk perception leads to DISTRUST<br />
Trust comes into play because of:<br />
Risk, vulnerability, uncertainty, interdependence</p>
]]></content:encoded>
					
		
		
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		<title>Research Paper A Systematic Review of the Use of Social Media for FS Risk Communication</title>
		<link>https://safegroproject.com/en/tl/research-paper-a-systematic-review-of-the-use-of-social-media-for-fs-risk-communication/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 31 Jul 2024 03:41:59 +0000</pubDate>
				<guid isPermaLink="false">https://safegroproject.com/?post_type=tai_lieu_tham_khao&#038;p=11308</guid>

					<description><![CDATA[This article covers the current published literature related to the use of social media in food safety and infectious disease communication. The aim was to analyze literature recommendations and draw conclusions about how best to utilize social media for food safety risk communication going forward. A systematic literature review was conducted, and 24 articles were[Xem chi tiết...]]]></description>
										<content:encoded><![CDATA[<p><span class="fontstyle0">This article covers the current published literature related to the use of social media in food safety and infectious disease<br />
communication. The aim was to analyze literature recommendations and draw conclusions about how best to utilize social media<br />
for food safety risk communication going forward. A systematic literature review was conducted, and 24 articles were included<br />
for analysis. The inclusion criteria were (i) original peer-reviewed articles and (ii) primary focus on communication through social<br />
media about food safety and/or infectious diseases. Studies were coded for themes about social media applications, benefits,<br />
limitations, and best practices. Trust and personal beliefs were important drivers of social media use. The wide reach, immediacy,<br />
and information gathering capacities of social media were frequently cited benefits. Suggestions for social media best practices<br />
were inconsistent among studies, and study designs were highly variable. More evidence-based suggestions are needed to better<br />
establish guidelines for social media use in food safety and infectious disease risk communication. The information gleaned from<br />
this review can be used to create effective messages for shaping food safety behaviors.</span></p>
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		<title>International Food Information Council Foundation Food Safety A Communicator s Guide to Improving Understanding</title>
		<link>https://safegroproject.com/en/tl/international-food-information-council-foundation-food-safety-a-communicator-s-guide-to-improving-understanding/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 31 Jul 2024 03:38:53 +0000</pubDate>
				<guid isPermaLink="false">https://safegroproject.com/?post_type=tai_lieu_tham_khao&#038;p=11305</guid>

					<description><![CDATA[In using this Guide or any International Food Information Council(IFIC) Foundation materials, keep in mind: Information provided in any IFIC Foundation publication or other resource is not intended to provide medical advice on personal health matters, which should be obtained directly from a qualiﬁed health professional. Links are provided throughout this publication, as well as[Xem chi tiết...]]]></description>
										<content:encoded><![CDATA[<p>In using this Guide or any International Food Information Council(IFIC) Foundation materials, keep in mind:<br />
Information provided in any IFIC Foundation publication or other resource is not intended to provide medical advice on personal health matters, which should be obtained directly from a qualiﬁed health professional.<br />
Links are provided throughout this publication, as well as onwww.foodinsight.org, to other sites of food safety and nutrition information. The inclusion of these links does not imply the IFIC Foundation’s endorsement or approval of the sites or there commendations therein, such as speciﬁc health advice.<br />
Established in 1991, the IFIC Foundation has the mission of effectively communicating health, nutrition and food safety for the public good.<br />
Over the years, the Foundation has partnered and collaborated with global stakeholders, including food and health organizations, government agencies, academic institutions, food industry professionals and nonproﬁt organizations, on efforts to enable effective communication and informed decision-making along the food chain to promote global health and consumer understanding.</p>
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