Components – safegroproject.com https://safegroproject.com safegroproject.com Fri, 05 Jan 2024 06:54:33 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 Component 3 – Demand Side https://safegroproject.com/en/component-3-demand-side/ Fri, 05 Jan 2024 05:27:18 +0000 https://safegroproject.com/?p=10877 Component 3: Increased consumer demand for safe and affordable agri-food in Vietnam
– Outcome 1: Increased awareness by consumers, particularly women, of the critical importance of food safety and their rights to have access to and availability of affordable, safe agri-food products in selected provinces and centrally-run cities in Vietnam
]]> Component 2 – Supply Side https://safegroproject.com/en/component-2-supply-side/ Fri, 05 Jan 2024 05:26:05 +0000 https://safegroproject.com/?p=10875 Component 2: Increased competitiveness of agro-production and business establishments, incluing small-holder farmers, poor farmers and other actors, particularly women in Vietnam in supplying safe agri-food products to domestic and international markets (in selected value chains)
– Outcome 1: Strengthened capacity of agri-food production and business establistments/farming households/poor farmers/other actors, particularly women, along the value chains to supply safe agri-food products, taking gender equality and environmental sustainability considerations into account.
– Outcome 2: Increased capacity of agri-food production/business establishments to ensure traceability and food safety along selected value chains.
– Outcome 3: Increased capacity of the agro-production and business establishments participating in selected value chains, including poor farmers/farming households in selected provinces and centrally-run cities to apply agri-food innovative solutions and climate smart and gender-sensative agriculture approaches, technologies and practices.
]]> Component 1 – Enabling Environment https://safegroproject.com/en/component-1-enabling-environment/ Fri, 05 Jan 2024 05:23:57 +0000 https://safegroproject.com/?p=10873 Component 1: Enabling environment, improved performance of national and sub-national governments in food safety regulation enforcement along the selected value chains in Vietnam to meet international standards
– Outcome 1: Improved capacity of the Food Safety Management Agencies
– Outcome 2: Improved food safety control capacity of competent authorities to support the risk-based food safety management system
– Outcome 3: Improved capacity to apply a risk-based approach by FS Management Agencies
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